Description This is the best I’ve made. It tastes like the ones I have tried at Chinese restaurants. Ingredients ½ cup rice vinegar ½ cup white sugar 1 clove garlic, minced ¼ teaspoon salt 1 ½ teaspoons dried red pepper flakes Instructions Bring vinegar to a boil in a small nonreactive pot. Stir in sugar until … Read more
Description Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week. Ingredients ½ cup rice wine vinegar ½ cup white sugar 2 teaspoons salt 1 tablespoon chili garlic sauce (such as Lee … Read more
Description A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens. Ingredients … Read more