Hot and Sour Cabbage Soup

Description We’ve taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat! Ingredients 4 (15 ounce) cans chicken broth 1 pound crumbled ground pork 1 small head green cabbage, cored and shredded 1 ½ cups fresh bean sprouts 1 bunch green onions, chopped … Read more

Sweet and Sour Cabbage Soup

Description My version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. For a healthier version, use sucralose instead of sugar – there is virtually no taste difference … Read more