sweet and savory pork roast

Description A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast. Ingredients 1 ½ tablespoons fresh rosemary 2 teaspoons garlic salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper 3 pounds boneless pork loin roast Instructions Preheat the oven to 350 degrees F (175 degrees C). Combine rosemary garlic salt thyme … Read more