Description This is a recipe my boyfriend’s mom gave to me. I like to add the ginger because it gives it a nice zest. It’s great for potlucks and you can adjust the seasoning to your taste. The cashews and toasted noodles add a terrific crunch! Ingredients 2 (3 ounce) packages ramen noodles (flavor packets … Read more
Description Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch. Ingredients 2 cups thinly sliced jicama 1 cup roughly chopped mango 1 cup roughly chopped pineapple 4 kiwis – … Read more
Description This is a really great cucumber salad that’s light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring … Read more