Swedish Tea Ring with Pecans

Description These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design. Ingredients 1 tablespoon active dry yeast ΒΌ cup warm water (110 degrees F/45 degrees C) 1 lemon, juiced and zested 1 … Read more

Swedish Tea Ring

Description This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins. Ingredients 1 cup milk … Read more