Swedish Shrimp Salad with Dill
Description This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself. Ingredients ¾ cup sour cream ¼ cup mayonnaise 2 tablespoons chopped fresh dill 1 lemon, zested and juiced 1 pound frozen cooked, peeled, and deveined shrimp, thawed ¼ teaspoon salt ground … Read more