Swedish Limpu Bread

Description Light, golden loaf Swedes have served for centuries. Ingredients 5 ½ cups all-purpose flour 2 (.25 ounce) packages active dry yeast 2 cups water ½ cup packed brown sugar 2 tablespoons vegetable oil 2 teaspoons salt 2 teaspoons orange zest 1 ½ teaspoons caraway seed 1 ½ teaspoons fennel seed 2 eggs, room temperature 2 cups rye … Read more