Swedish Limpu Bread

Description Light, golden loaf Swedes have served for centuries. Ingredients 5 ½ cups all-purpose flour 2 (.25 ounce) packages active dry yeast 2 cups water ½ cup packed brown sugar 2 tablespoons vegetable oil 2 teaspoons salt 2 teaspoons orange zest 1 ½ teaspoons caraway seed 1 ½ teaspoons fennel seed 2 eggs, room temperature 2 cups rye … Read more

Swedish Limpa Rye Bread

Description Wonderful dark bread. Ingredients 1 ½ teaspoons caraway seeds 1 ½ teaspoons fennel seeds 1 ½ teaspoons anise seeds 1 ¼ cups whole milk ¼ cup butter, cut into cubes ¼ cup molasses 3 ½ teaspoons active dry yeast 2 cups all-purpose flour, or more as needed 1 cup rye flour 1 ½ teaspoons sea salt 1 teaspoon orange zest … Read more