swabian meatballs fleischkuechle

Description Only in the German state of Swabia is this dish called ‘Fleischkuechle.’ In Bavaria, they are called ‘Fleischpflanzerl.’ In Berlin, they say ‘Buletten,’ while throughout all of Germany they are known as ‘Frikadellen.’ Ingredients ½ cup milk 2 hard rolls, day-old ½ pound ground beef ½ pound ground pork 2 eggs 1 onion, minced … Read more