Description This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It’s very versatile. Small pieces of meat or seafood can be added. It’s thick and great in the … Read more
Description This is a staple soup that is eaten very often in Korea. This was a winter favorite for me when I lived there. Ingredients 7 ounces littleneck clams, in shell 2 (4 inch) pieces dashi kombu (dried kelp) 1 ⅓ cups water 1 (3 ounce) package enoki mushrooms 1 tablespoon olive oil 1 tablespoon chili … Read more
Description This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it! Ingredients 6 cups chicken broth 4 (1 inch) pieces kelp 6 dried anchovies 6 ounces sliced … Read more