Buckwheat and Summer Squash Salad

Description Fresh and hearty. Ingredients 2 cups uncooked buckwheat 4 cups water ½ teaspoon salt 1 large summer squash, thinly sliced 1 cup cooked garbanzo beans ½ cup chopped toasted walnuts ¼ cup grated Parmesan cheese 1 lemon, juiced 1 tablespoon chopped fresh parsley 2 tablespoons olive oil salt and black pepper to taste Instructions … Read more