Description This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden. Ingredients 1 butternut squash- peeled, seeded and cubed 1 (.25 ounce) package active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) ⅓ cup warm milk (110 degrees F/45 degrees C) ¼ cup butter, … Read more
Description Transform your summer squash into a moist, delicious loaf of bread! Ingredients 3 eggs, beaten 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 cups shredded summer squash Instructions Preheat oven to 325 degrees … Read more