Description A simple, sweet and enjoyable taste of summer. This salad is great served as a side dish, or serve with nacho chips. Ingredients 6 ears corn, husk and silk removed 1 bunch asparagus spears, trimmed and cut into 1-inch pieces 1 (7 ounce) jar roasted sweet red peppers, drained and chopped 2 cloves garlic, … Read more
Description This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can choose as much as they want. Another tip is to mix the corn, onion, … Read more
Description This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. Ingredients 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced ¼ cup chopped fresh basil ¼ cup olive oil 2 tablespoons white vinegar salt and pepper to taste … Read more