Sugo Rosso (Red Sauce)

Description This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight. Ingredients 2 large tomatoes 2 tablespoons olive oil 2 cloves garlic, crushed ½ teaspoon salt 4 large basil leaves, chopped Instructions Bring a pot of water to a boil. Cook tomatoes in boiling water until skins begin to split about 1 … Read more