Description Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam. Ingredients 2 ½ teaspoons active dry yeast ¼ cup white sugar ¾ cup warm milk (110 degrees F/45 degrees C) 2 ½ cups all-purpose flour 2 egg yolks ¼ teaspoon salt 1 teaspoon … Read more
Description Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season. Ingredients 4 cups self-rising flour 2 eggs 2 (8 ounce) containers yogurt 2 tablespoons white sugar 1 pinch salt 2 tablespoons vanilla sugar 3 quarts vegetable oil for frying Instructions Combine flour eggs yogurt sugar salt … Read more