Oven Roasted Stuffed Squash Blossoms

Description Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the fridge until ready to use. Top with some fresh basil pesto for added yum! Ingredients 3 tablespoons olive oil, divided 3 cloves garlic, minced 1 bunch rainbow … Read more

Fried Stuffed Squash Blossoms

Description If you have a garden and you planted zucchini, you will have an abundance of squash blossoms. These are just amazing, with that tangy goat cheese filling and that batter: so simple, light, and crisp. Ingredients 12 fresh zucchini blossoms ¾ cup soft goat cheese at room temperature 1 egg yolk ¼ cup shredded … Read more