Description Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun. Ingredients 2 portobello mushrooms, stems removed 1 tablespoon soy sauce, or to taste freshly ground black pepper 3 tablespoons crumbled blue cheese Instructions Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place … Read more
Description Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus. Ingredients 4 portobello mushrooms, stems removed 4 ounces crumbled blue cheese Prep Time: 5 mins Cook Time: 20 … Read more
Description Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. Ingredients 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles 2 cups shredded Italian cheese blend, divided ½ cup ricotta cheese 2 green onions, thinly sliced 3 tablespoons finely chopped sun-dried … Read more
Description Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum! Ingredients 2 portobello mushroom caps 1 tablespoon balsamic vinegar reduction, or to … Read more