Description Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce. Ingredients 1 tablespoon olive oil 1 tablespoon garlic, peeled and minced 1 onion, cut into strips 1 green bell pepper, cut into strips ¼ teaspoon salt 4 large portobello mushroom caps Instructions Heat olive oil in a … Read more
Description Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal. Ingredients 4 large portobello mushrooms 2 teaspoons olive oil ½ cup PHILADELPHIA Herb & Garlic Cooking Creme ½ cup grape tomatoes, … Read more
Description I couldn’t find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage – practically anything you think would be a good meat filling. Ingredients 1 ½ cups crabmeat 1 cup Italian-style bread crumbs 1 cup panko (Japanese bread crumbs) ½ … Read more