Stuffed Mushrooms IV

Description An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you’d like. Ingredients 12 fresh mushrooms ½ pound ground beef 1 tablespoon minced onion 1 clove garlic, minced 1 tablespoon butter ¼ cup bread crumbs salt and pepper … Read more