Grilled Stuffed Portobello Mushroom Caps
Description Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal. Ingredients 4 large portobello mushrooms 2 teaspoons olive oil ½ cup PHILADELPHIA Herb & Garlic Cooking Creme ½ cup grape tomatoes, … Read more