Stuffed Eggplant Parmesan Rolls

Description Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that is just as good as the take-out one. This has become an all-time favorite in our house. Serve with your favorite tomato sauce, … Read more

Stuffed Eggplant Parmesan

Description A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants – use a grapefruit spoon to start! Ingredients 2 tablespoons olive oil 2 medium eggplants, cut in half lengthwise and hollowed … Read more