Stuffed Eggplant Parmesan

Description A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants – use a grapefruit spoon to start! Ingredients 2 tablespoons olive oil 2 medium eggplants, cut in half lengthwise and hollowed … Read more