Stuffed Chicken Valentino

Description This is a dish to serve guests–be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce. Ingredients 4 skinless, boneless chicken breast halves 1 teaspoon dried Italian seasoning … Read more