Stuffed Artichoke Hearts

Description These are rich and so delicious. I dare anyone to eat just one! Ingredients ½ cup butter 1 cup grated Parmesan cheese 3 (14 ounce) cans artichoke bottoms, drained 1 teaspoon lemon pepper 1 teaspoon garlic salt 8 ounces cream cheese, softened 1 tablespoon sour cream 2 tablespoons chopped fresh chives Instructions Preheat an … Read more