Stroopwafels

Description Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English. Ingredients 4 cups all-purpose flour 1 ⅛ cups butter, melted ¾ cup white sugar 2 (.25 ounce) envelopes active dry yeast ¼ cup warm milk 1 egg 1 ½ cups molasses 1 ⅓ cups packed brown sugar ⅓ cup butter 1 … Read more