Nantucket Striped Bass with Lemon and Dill
Description Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well. Ingredients 1 (8 ounce) fillet striped bass fillet 3 tablespoons lemon juice 2 tablespoons chopped fresh dill, divided 2 tablespoons mayonnaise 2 tablespoons Dijon mustard ground black pepper, or to taste ΒΌ cup bread … Read more