Description A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy. Ingredients 1 cup butter, room temperature 2 cups white sugar 3 eggs, room temperature 1 teaspoon lemon extract … Read more
Description Soft light delicious cake! Ingredients 1 cup white sugar ½ cup butter, softened 5 ounces sweetened yogurt 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder 1 (.23 ounce) package powdered strawberry-lemonade mix ½ cup milk Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking pan. … Read more