Strawberry Pavlova

Description This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion. Ingredients 4 large egg whites egg whites, at room temperature ¼ teaspoon cream of tartar Pinch salt 1 cup sugar 1 tablespoon cornstarch 1 tablespoon white vinegar 1 teaspoon vanilla 2 cups whipping cream … Read more

Chef John’s Pavlova with Strawberries

Description This dessert is fun to make and eat. Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch. Ingredients ¾ cup sugar 2 teaspoons cornstarch 3 egg whites, at room temperature 1 teaspoon vanilla extract ¾ teaspoon white vinegar 2 cups heavy cream 3 tablespoons confectioners’ sugar 1 teaspoon vanilla extract 1 pint … Read more