Stir-Fry Pork with Ginger

Description A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. Ingredients 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 … Read more

Stir-Fried Vegetables with Chicken or Pork

Description I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork. Ingredients 2 tablespoons vegetable oil ½ pound boneless skinless chicken breasts, cut … Read more