Description This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna. Ingredients 1 tablespoon sesame seeds 1 tablespoon olive oil ½ pound snow peas 4 ounces fresh mushrooms, thinly sliced 2 tablespoons teriyaki sauce Instructions Cook and stir sesame seeds in a medium skillet over medium … Read more
Description Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts. Ingredients ½ cup lemon juice ¼ cup soy sauce 2 tablespoons brown sugar 2 teaspoons fish sauce 1 teaspoon red pepper flakes, or to taste ½ teaspoon cornstarch, or as desired (Optional) 6 tablespoons olive oil, divided 10 cloves garlic, minced … Read more
Description This shrimp stir-fry is sooo tasty…quick to fix, too! You can also serve this over warmed rice noodles. Ingredients ⅓ cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon hoisin sauce, or more to taste 2 teaspoons cornstarch 1 tablespoon sesame oil ⅓ cup chopped red bell pepper ¼ cup … Read more
Description The best part of doing it is that the measurements don’t have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice. Ingredients 1 tablespoon salt 2 cups cold water 1 pound shrimp, peeled and deveined ⅓ cup chicken broth 2 teaspoons rice wine 1 ½ teaspoons soy sauce 1 ½ … Read more