steamed mussels with white wine broth

Mussel and Potato Stew

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Description This recipe has an Italian coastal flavor. It’s a good first course. Serve with a rustic bread. Ingredients 2 pounds Yukon Gold potatoes, peeled and cubed ½ pound broccoli rabe, thick stems peeled ½ cup olive oil 4 anchovy filets, rinsed and chopped 4 cloves garlic, minced 2 ½ pounds mussels, cleaned and debearded 2 … Read more

Mussels in a Fennel and White Wine Broth

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Description Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle. Ingredients 1 tablespoon olive oil 1 bulb fennel, trimmed and thickly sliced 1 ½ tablespoons olive oil 3 cloves garlic, thinly sliced 1 pound … Read more