steamed mussels in white wine

Description Simply mussels for a simply wonderful meal. Ingredients 10 pounds mussels, cleaned and debearded 1 onion, chopped 1 clove garlic, minced Instructions Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water as mussels produce all the water needed for steaming! Cook over high heat until … Read more

Description Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can’t find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth. Ingredients 2 tablespoons butter ¼ cup shallots, minced ¾ cup dry … Read more