Special Day Crab Mold

Description I bring this crab mold every Christmas and it doesn’t last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you’d like. Ingredients 1 cup chopped celery 4 green onions, chopped 2 (6 ounce) cans crabmeat, drained and flaked 1 (.25 ounce) envelope unflavored gelatin 3 … Read more