Springfield Style Cashew Chicken I
Description This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960’s. It involves deep frying the chicken pieces in peanut oil. ‘Show Me’ state Cashew Chicken! Ingredients 4 skinless, boneless chicken breasts 2 cups all-purpose flour 2 teaspoons baking soda 5 tablespoons cornstarch, divided 3 eggs, beaten 2 cups peanut … Read more