Description Try these Asian-inspired shrimp spring rolls for lunch, or slice them in bite-sized pieces for a tasty, crunchy appetizer. It’s best to resist using a food processor, because it will make the vegetables too watery. Ingredients 4 ounces bean thread noodles 1 ounce dried shiitake mushrooms 1 cup finely chopped onion ¾ cup finely … Read more
Description A light-and-bright chimichurri sauce gives these rolls an Argentinean twist. Ingredients 1 ½ cups lightly packed fresh parsley ¼ cup olive oil ¼ cup rice vinegar 4 cloves garlic, minced, or more to taste ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper (Optional) 1 head romaine lettuce, shredded ¾ cup … Read more
Description Savory fresh shrimp spring rolls with tangy dipping sauce. Ingredients 2 ounces uncooked bean threads (cellophane noodles) 2 tablespoons oil, or more as needed 8 ounces tofu, drained and sliced into strips 8 rice paper sheets 1 bunch fresh basil ⅓ cup fresh cilantro 1 cup bean sprouts 1 cucumber, peeled and julienned 1 … Read more