Autumn Duck Confit Salad

Description This is a great salad for a weekend lunch and it’s super easy to make! Ingredients 2 cooked duck confit legs (with thighs attached) 1 cup curly endive (frisee) 1 cup arugula 1 cup chopped radicchio ½ cup purple grapes ½ cup peeled and minced apple ¼ cup thinly sliced white turnip ¼ cup … Read more