Chicken Breasts with Herb Basting Sauce
Description Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat. Ingredients 3 tablespoons olive oil 1 tablespoon minced onion 1 clove crushed garlic 1 teaspoon dried thyme ½ teaspoon dried rosemary, crushed ¼ teaspoon ground sage ¼ teaspoon dried marjoram ½ teaspoon salt ½ teaspoon ground black pepper … Read more