Spinach Strudels
Description These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven. Ingredients ½ cup olive oil 1 bunch green onions, chopped 2 (10 ounce) packages frozen chopped spinach, thawed, well drained 2 tablespoons chopped fresh dill 3 extra large eggs, lightly beaten 7 ounces feta … Read more