Description I invented this recipe the year our pear tree had too many pears. I serve it on very special occasions but can be made for everyday meals too. Ingredients 2 pears, cored and thinly sliced 1 cup diet lemon-lime soda 4 cups baby spinach leaves 1 shallot, finely chopped ½ cup crumbled feta cheese … Read more
Description Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese. Ingredients ½ cup black walnuts 1 (10 ounce) bag spinach leaves 1 (10 ounce) bag romaine lettuce, torn ½ cup balsamic vinaigrette 8 large strawberries, sliced 2 pears – peeled, cored and … Read more
Description A perfect summer salad with ripe peaches, baby spinach, and roasted pecans Ingredients ¾ cup pecans 2 ripe peaches 4 cups baby spinach, rinsed and dried ¼ cup poppyseed salad dressing Instructions Preheat the oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast … Read more