Description Yogurt, canned peaches, ham, peppers, curry powder and other ingredients are mixed together to make this ethnic-inspired salad. Ingredients ½ cup low-fat vanilla yogurt 1 (16 ounce) can sliced peaches in juice, drained and juice reserved ½ teaspoon curry powder, or to taste 2 cups 1/2-inch pieces cooked ham 1 cup halved seedless grapes … Read more
Description A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving. Ingredients 2 ounces cream cheese, softened 1 tablespoon poppy seed salad dressing ¾ cup diced cooked chicken ½ fresh peach, diced ¼ cup chopped walnuts (Optional) 1 tablespoon chopped green onions Prep Time: 10 mins Total … Read more
Description Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans. Ingredients 1 (10 ounce) package fresh spinach ½ cup chopped almonds ⅓ cup sliced red onion ¼ cup grated Asiago cheese ½ cup raspberry … Read more
Description A perfect summer salad with ripe peaches, baby spinach, and roasted pecans Ingredients ¾ cup pecans 2 ripe peaches 4 cups baby spinach, rinsed and dried ¼ cup poppyseed salad dressing Instructions Preheat the oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast … Read more