Orange Shrimp Spinach Salad
Description Great for a light summer lunch! Ingredients 4 Valencia oranges – peeled, sectioned, and seeded 1 (16 ounce) package frozen cooked shrimp, thawed 1 (6 ounce) package baby spinach leaves 1 (8 ounce) can large pitted black olives, drained 3 tablespoons olive oil, or to taste 1 tablespoon balsamic vinegar, or to taste freshly … Read more