spinach ricotta tomato pie recipe

Description This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Ingredients 1 pound fresh spinach, or more to taste 1 small onion, chopped 1 tablespoon butter 1 (12 ounce) container ricotta cheese 1 cup grated Parmesan … Read more