Spinach Salad with Baked Goat Cheese

Description This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. Ingredients 8 cups baby spinach, rinsed and dried 1 tablespoon butter 1 clove garlic, crushed ΒΌ cup plain bread crumbs 6 ounces goat cheese, sliced 8 tablespoons balsamic … Read more

Roasted Beet, Peach and Goat Cheese Salad

Description This salad is a bit of work, but it’s so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. Ingredients 2 beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried … Read more