Description A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. Ingredients ½ cup mayonnaise ½ cup shredded Cheddar cheese ½ cup shredded Monterey Jack cheese ⅛ teaspoon onion salt 1 teaspoon dried dill weed ⅛ teaspoon lemon pepper ½ (14 ounce) can artichoke hearts, drained Instructions Preheat oven to 350 degrees F … Read more
Description This is a cheese, cheesy, cheesiest artichoke dip! Ingredients 2 (14 ounce) cans artichoke hearts, drained 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup mayonnaise 1 teaspoon dried parsley Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 7
Description A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes. Ingredients 2 cups light mayonnaise 2 cups shredded Swiss cheese 1 (10 ounce) box frozen chopped spinach, thawed and well drained 1 (10 ounce) can water-packed artichoke hearts, drained and chopped 2 tablespoons finely chopped onion ½ … Read more