Spinach Arancini
Description Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer. Ingredients 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 2 cloves garlic, finely chopped ¾ cup uncooked Arborio rice … Read more