Zavioli with Spinach and Ricotta

Description A low-carb take on ravioli. Thin strips of zucchini are stuffed with a classic magro (lean) filling and pesto, topped with tomato sauce and cheese, then baked. Top with fresh hot chile peppers or pepper flakes and more Parmesan cheese. Ingredients 1 ¼ cups ricotta cheese 1 cup chopped spinach 1 egg, lightly beaten 1 … Read more