Spinach, Feta, and Pine Nut Ravioli Filling

Description A delicious ravioli filling for fresh pasta. Ingredients 1 tablespoon olive oil 1 (10 ounce) bag fresh spinach 1 cup feta cheese ½ cup pine nuts 2 fresh pasta sheets 1 egg 1 tablespoon water Instructions Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted about … Read more

Zavioli with Spinach and Ricotta

Description A low-carb take on ravioli. Thin strips of zucchini are stuffed with a classic magro (lean) filling and pesto, topped with tomato sauce and cheese, then baked. Top with fresh hot chile peppers or pepper flakes and more Parmesan cheese. Ingredients 1 ¼ cups ricotta cheese 1 cup chopped spinach 1 egg, lightly beaten 1 … Read more