Wine and Cheese Strata

Description Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother’s Day brunch with mimosas. Ingredients ½ loaf dry French bread, broken into pieces 3 tablespoons butter, melted 8 ounces shredded Swiss cheese 4 ounces shredded Monterey Jack cheese 1 (1/4 inch thick) ham slice, coarsely chopped 1 ¾ cups milk … Read more

Bacon, Cheddar and Spinach Strata

Description Even with just one layer of filling in the middle of this strata, you’ll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no. Ingredients 1 tablespoon bacon grease 1 (1 pound) loaf day-old bread, cubed 12 large eggs 2 teaspoons kosher salt ½ … Read more