Description Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread. Ingredients ½ (8 ounce) jar roasted red peppers, drained 4 … Read more
Description This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion! Ingredients 1 (5 ounce) can solid white tuna packed in water, drained 1 teaspoon grated fresh ginger root ½ teaspoon diced green chile pepper 3 tablespoons finely chopped onion ¼ … Read more
Description Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 … Read more
Description Spice up your tuna fish with this easy modified recipe that one of my student’s families made for me – authentic Mexican! Serve with tortilla chips. Ingredients 1 (5 ounce) can tuna, drained 1 cup frozen peas, thawed and drained 2 chipotle peppers in adobo sauce, or more to taste – chopped 1 tablespoon … Read more