Spicy Swordfish
Description A spicy Indian preparation of swordfish, with coconut, onion, ginger and mango. Serve hot with white rice. Ingredients 1 cup unsweetened coconut milk ½ cup chopped fresh ginger root ½ cup chopped red onion 1 teaspoon chili powder salt to taste 1 mango – peeled, seeded, and cubed 1 pound fresh swordfish, cut into … Read more